The Lung King Heen at the Four Seasons Hotel in Central is very good. The quality of the dim sum is generally very good. But for service and value for money, I personally prefer Tin Lung Heen. I believe that good and bad will not escape your judgment. The taste is irresistible.

Trip.Gourmet 2024

LUNG KING HEEN

The Chairman Restaurant in the Daban Building. You have to queue up to make a reservation, and it feels like buying a single horse when you are in line. Although it was raining heavily that day, there were still people who were diligent in delivering beef jerky, and they delivered a full Jiurufang, but it did not dampen everyone&#39;s interest at all. From appetizers to desserts, they are all of excellent standards. I look forward to coming again next time!

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

I like this restaurant very much. I haven&#39;t been there for a long time, but the restaurant is still clean and new, the service is good, the food is good, and the dining experience is pleasant. On weekdays, they only serve set meals, four or five courses. There is not much difference. There is no reason to order five dishes.

Very exquisite Cantonese cuisine, the lobster inside is very good, when the red fried chicken tastes very good, this chicken is super tender, and there is a place to make the meat, the taste is very good with the plum, very good.

One of the Top Fine Dining  in Hong Kong

This French-Japanese restaurant specializes in fusion cuisine. The food is very exquisite, so the price is relatively high. The restaurant environment is also very high-end and stylish. There are some old photos of Hong Kong hanging on the walls of the restaurant, and the sign at the door is also very artistic. The salmon tastes good and uses fresh ingredients.

No.10 of Fine Dining  in Hong Kong

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

No.18 of Fine Dining  in Hong Kong

Favorites are the Piedmontese hazelnut coffee sandwich, blueberry pie with vanilla cheesecake cream instead of scones, rhubarb and white peach juice, Okinawa sugar pudding with coffee or monkey tea syrup, and chocolate raspberry passion cake.

No.20 of Fine Dining  in Hong Kong

中环四季酒店龙景轩非常好的味道。点心质素总括而言算非常好。但以服务及性价比我本人首选 天龙轩吧。相信好与坏亦逃不出各位法眼。味道是偏不得人的。

《米其林三星》的中菜厅屈指可数，四季酒店内的龙景轩是其中之一。由餐前Confirm Booking 到环境、服务、食物及卫生，处处显出细心，鲍鱼酥、崧子叉烧菠萝包及虾饺更是必食，可说是近年满意最的一餐！

There are only a handful of Chinese restaurants with three Michelin stars, and Lung King Heen in the Four Seasons Hotel is one of them. From the pre-meal confirmation booking to the environment, service, food and hygiene, everything is attentive. The abalone crisps, Songzi barbecued pork pineapple buns and shrimp dumplings are must-eats. It can be said to be the most satisfying meal in recent years!

龙景轩，位于香港四季酒店的四楼，长年霸占米其林推荐榜单三星的位置，可见功力之深厚。在我买好周慧敏演唱会门票的那刻，好闺蜜也订到了龙景轩午餐的位子，可以说是非常完美了。因为预定给了窗口位，面对维港风景很好。菜单一看，除了点心，基本都是三位数的，然后两位数的招牌点心，也是单件起卖的，价钱辣手也是辣手滴。然而依然食客络绎不绝，不预定你是根本吃不到的～我们点了招牌鲍鱼鸡粒酥，龙梨玉带香、杨枝甘露、烤乳猪、招牌炒饭等等，基本零差评，尤其鲍鱼鸡粒酥好吃极了😋服务也非常好，当然买单的时候随随便便一个四位数的价格也无敌了有时候觉得自己真的幸运，在别人忙死忙活的工作日中午，我坐在高大上的四季酒店吃着米其林三星，眼前是开阔的维多利亚海景，吃饱喝足还不用自己掏钱，真的日子也太好过了吧。感谢闺蜜爱我😍我要好好珍惜^_^

Lung King Heen, located on the fourth floor of the Four Seasons Hotel Hong Kong, has long occupied the three-star position on the Michelin recommendation list, which shows its profound skills. When I bought the tickets for Vivian Chow&#39;s concert, my best friend also booked a seat for lunch at Lung King Heen, which can be said to be perfect.

Because I booked a window seat, the view facing Victoria Harbor is very good. Looking at the menu, except for dim sum, most of the items are in three digits, and the two-digit signature dim sum are also sold in single pieces, and the price is also very high. However, there are still many customers. You can&#39;t eat without reservation~

We ordered the signature abalone chicken nugget crisps, dragon pear jade belt fragrance, mango sago, roast suckling pig, signature fried rice, etc., and basically no negative reviews, especially the abalone chicken nugget crisps are delicious 😋 The service is also very good. Of course, when paying the bill, a four-digit price is also unbeatable

Sometimes I feel really lucky. At noon on a weekday when others are busy, I sit in the high-end Four Seasons Hotel and eat Michelin three-star food. In front of me is the open Victoria Sea view. I don&#39;t have to pay for food and drink. Life is really too good. Thank you for loving me, my bestie 😍 I will cherish it^_^

位于酒店四楼，坐拥维多利亚港绝景，是新派高级粤菜典范。是香港唯一荣获《米其林指南》三星评级的食评,行政总厨陈恩德师傅也是首位荣获此殊荣的华裔厨师。网上说最少提前3个月，因我是住店客人，死磨烂缠前台经理，硬是抢到第三天中午一席位，还是唯一的包厢。龙景轩很多菜可以点半份或按人头点，所以来品美食的小伙伴尽量点半份，多点几个菜才是大道理。服务态度超级好，非常尊重客人，值得好好体验，100分。

Located on the fourth floor of the hotel, with a stunning view of Victoria Harbour, it is a model of new high-end Cantonese cuisine. It is the only food review in Hong Kong that has been awarded the Samsung rating of the Michelin Guide. Executive Chef Chen Ende is also the first Chinese chef to be awarded this award. Online said at least 3 months in advance, because I am a guest in the store, dead and entangled the front desk manager, just grabbed a seat at noon on the third day, or the only box. Longjingxuan many dishes can be served at half a meal or by head, so the friends who come to the food try to half a meal, and a few more dishes are the general reason. The service attitude is super good, very respectful of the guests, it is worth experiencing, 100 points.

前年春季的港澳之行打开了我对米其林美食的穷追不舍！第一顿米其林就是澳门三星的粤菜餐厅8，后来也推荐给其他去澳门的朋友了，相对而言好预定一些吧，相比之下HongKong之行美食最后一站的龙景轩就要难订多了！前期大概提前不到两个月就开始预订，都没订上任何日期！后来酒店在邮件回复中出了点差错被我死死抓住，四季酒店出于道歉，于是给我安排了一晚的晚餐，简直可以写成小说了～这样的经历！大名鼎鼎的粤菜餐厅，应该是香港好几家三星里面最具人气的，也是最早的三星粤菜。亚洲最佳餐厅也长居前十实在厉害！位于繁华的港岛中环四季酒店四楼，靠近中环IFC。可以说来香港最期待的就是这顿。米其林三星可不是吹的，餐厅正面维港尖沙咀，日夜景色皆美。典雅中不失高贵的米其林气质！前来用餐的也都是绅士名媛级别。安排座位之前还需再确认以防出现失误。前菜是一道简单素烧鹅，感觉虽不及8餐厅的鲍鱼和牛来得猛烈，但这样其实有助于后面主菜的更好消化享受。比较不开心的是晚市不提供招牌鲍鱼鸡粒酥，好在排名第二的龙梨玉带香还有提供，看似一般，但味道简直太惊艳！梨的清香搭配带子的鲜甜，惟妙惟肖！不得不赞叹一句：龙景轩炒饭太特么好吃了！此生吃过最棒的炒饭！可以点半份，价格比魔都唯一的米其林三星餐厅唐阁贵不少，但味道绝对好了不止一点点！杨枝甘露也很出彩，加上最后送的精美中式点心，桂花水晶拉糕很赞！完全令人愉悦的服务，龙景轩用餐堪称100%完美！吃完再去中环逛逛街，就坐地铁回深圳了～

The previous spring&#39;s trip to Hong Kong and Macao opened up my pursuit of Michelin cuisine! The first Michelin is the Cantonese restaurant of Samsung Macau 8. Later, it was recommended to other friends who went to Macau. It was relatively good to book some. In contrast, the last stop of Hong Kong&#39;s trip to Hong Kong was difficult to order! The early stage started booking less than two months in advance, and no date was booked! Later, the hotel made a mistake in the email reply and was caught by me. The Four Seasons Hotel apologized, so I arranged a dinner for one night, which can be written as a novel ～ such an experience! The famous Cantonese restaurant should be the most popular among several Samsung restaurants in Hong Kong, and the earliest Samsung Cantonese cuisine. The best restaurants in Asia are also in the top ten! Located on the fourth floor of the Four Seasons Hotel in Central, Hong Kong Island, close to the Central IFC. It can be said that the most expected thing to come to Hong Kong is this meal. Michelin Samsung is not blowing, the restaurant is front of Victoria Harbour Tsim Sha Tsui, day and night scenery is beautiful. Elegant Michelin temperament is not lost! Those who come to eat are also gentlemen&#39;s famous level. Before arranging a seat, you need to confirm again to prevent mistakes. The front dish is a simple vegetarian roast goose. It feels less than the abalone and cattle in the 8th restaurant, but it actually helps the better digestion and enjoyment of the main dish behind. The more unhappy thing is that the night market does not provide the signature abalone chicken grains. Fortunately, the second-ranked dragon pear jade belt fragrance is also provided. It seems average, but the taste is simply amazing! The fragrance of the pear is delicious with the fresh sweetness of the belt! I have to praise: Longjingyu fried rice is too delicious! The best fried rice I have ever eaten in this life! You can have half a serving, the price is much more expensive than the only Michelin Samsung restaurant in the magic city, but the taste is definitely more than a little better! Yangzhi Mannose is also very colorful, plus the exquisite Chinese snacks sent at the end, the sweet-scented osmanthus crystal cake is very good! Completely enjoyable service, Longjingxuan dining is 100% perfect! After eating, go shopping in Central, take the subway back to Shenzhen ～

终于吃到了传说中米其林三星中餐的 龙景轩 太难预约了 很不错 这是老牌餐厅的底气，作为首家荣膺米其林三星的粤菜厅，龙景轩值得你花时间花钱飞过来。招牌盐香鸡、金沙龙虾，几样小点心都不错，最爱的还是竹荪菜胆煲花胶汤

Finally, I ate the legendary Michelin Samsung Chinese food Longjing~ It was too difficult to make an appointment. It was very good. This is the confidence of the old restaurant. As the first Cantonese restaurant in Rongxuan Michelin Samsung, Longjingxuan is worth your time and money to fly over. Signature salt chicken, gold salon shrimp, a few small snacks are good, the favorite is bamboo shoots, vegetables, gall-flower gum soup

龙景轩-全球唯一一家米其林三星的中餐厅招牌龙锦轩炒饭，一盘简简单单的炒饭但是有龙虾、蟹肉、带子等食材的加入它就不再是一盘炒饭。入口惊喜，你真的不能想象看上去粒粒分明的米饭是怎么做到入口松软，有弹力。重点是为什么炒饭可以做到没有一丁点对于的油，清爽不油腻。这份饭对得起410的价格。招牌点心鲍鱼鸡粒酥：酥皮中是鸡肉粒，上面是鲍鱼，入口酥塔酥松香腻，酥化了，然后是鸡肉的流汁，最后是鲍鱼的弹力、厚实 、软嫩原汁&hellip;叉烧：量很实在，很厚实一块，口感丰盈，肉质鲜嫩，肥瘦恰到好处，三块也不会腻&hellip;烧卖皇：具体名字不记得了，皮薄馅多，料太足了，一口咬下去，全是虾肉松子叉烧菠萝包：重点在内料，叉烧真的不是重点，慢慢的松子才是真材实料，嘴里会留下松子的留香龙景轩家最值得品尝的甜品：杨枝甘露，超越香港任何一家甜品店，芒果和柚子肉的结合再加上底层一层厚厚的蛋花，这个才叫完美，醇厚的果实，顺滑的椰汁，真的无法形容它的与众不同最后评价一下龙景轩的服务太好，富贵的服务风格但是绝对服务到位，最后还送我们了桂花糕和小松饼，好吃，最后加上无敌海景作为&ldquo;配菜&rdquo;这顿超值。来香港的提前一个月以上预约，值得推荐

Longjingxuan - The only Michelin-star Chinese restaurant in the world with a signature Longkoi fried rice, a simple fried rice but with lobster, crab meat, tape and other ingredients added it is no longer a fried rice. The entrance surprise, you really can&#39;t imagine how the rice that looks clear and the entrance is soft and elastic. The point is why fried rice can be without a little oil, refreshing and not greasy. This meal is worth the price of 410. Signature dim sum abalone chicken grains: the bran is chicken grains, the abalone is on the top, the entrance is the rosin, the simmering, then the chicken juice, and finally the abalone&#39;s elasticity, thick, soft and tender raw juice... Fat and thin are just right, three pieces will not get tired... Shaomai Emperor: I don&rsquo;t remember the specific name, the skin is thin and the stuffing is too full, I bite it down, all shrimp meat pine nuts fork-burned pineapple buns: the focus is on the inside, the roast is really not the focus, the slow pine nuts are the real material, The most delicious dessert of the pine nuts will be left in the mouth: Yangzhi Mann Dew, surpassing any dessert shop in Hong Kong, the combination of mango and dumpling meat plus a thick layer of egg flowers on the bottom layer, this is called perfect, mellow fruit, smooth coconut juice, Really can&#39;t describe its uniqueness. Finally, I evaluated the service of Longjingxuan. The rich service style but the absolute service is in place. Finally, I also sent us sweet-scented osmanthus cakes and small muffins. It was delicious. Finally, I added the invincible sea view as a &quot;company dish&quot;. This is a great value. Come to Hong Kong more than one month in advance to make an appointment, it is recommended

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This restaurant called &quot;Gaia Ristorante&quot; is the main Italian cuisine, but it has also been improved according to the tastes of the locals, so it is also very in line with the taste of the public.

This Japanese restaurant is very particular about the materials! I have a lot of communication with the chef, and I can talk about women, food, and animation! The master also sent a lot of sake to everyone, and the result was very happy.

I heard from a friend that she has been to this private hot pot restaurant. The ingredients are of high quality and delicious. I chose the Mandarin Duck Hotpot this time, with Laotan pickled cabbage and green peppercorns stewed in it. When it boils, the fragrance fills your nostrils and makes your index fingers tickle!

The local hand-cut beef can be scooped up in just 10 seconds after being put into the hot pot. The meat is indeed uniquely tender and juicy. It melts in your mouth and the juices spurt out in your mouth. The aroma of the beef is accompanied by a slight sweetness. , echoing between the lips and teeth, it is endlessly memorable!

Crystal Custard Bun
It was my first time to try eating Cui Huang Bao in hot pot, it was unexpectedly delicious! The soup base slowly becomes translucent and pink as it soaks, and the filling is dense and rich in the mouth. It is overflowing with milky aroma and has a sour and spicy taste. The way to eat it is so unique and the taste is first-class!

Miso Daikon Kurobuta Dumplings
Slowly immerse yourself in the hot soup base. The outer skin is as thin as a cicada&#39;s wing. As soon as you bite it open, you will be able to eat the filling, which is full and juicy. The delicious and sweet soup base is intertwined with the sour and spicy taste, and the taste is rich in layers!

Instant fried fish skin and bell combo
This is the first time I have eaten such crispy bells, every bite seems to be dancing on the tip of my tongue!

The fresh and tender ancient black beef cypress leaves are refreshing and elastic, and the pork meat is also fresh, tender and full of fragrance!

The homemade beef meatballs are soft and juicy, paired with the rich soup, sweet and refreshing, and rich in texture!

The bamboo scallop balls are chewy and refreshing, exuding the sweetness of seafood!

The home-made sour plum soup combines freshness, sweetness and sourness, and richness. It has a long-lasting sweetness in the mouth and makes you feel comfortable both physically and mentally after drinking it!

Free corkage when you spend $1,000 or more! The high-quality soup base is simply the ceiling of Hong Kong&rsquo;s hot pot industry!

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