Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

LUNG KING HEEN

Recommended on the top A5 Black Mao and Niuwu Market Package, a package has 7 pieces, a total of 5 meat products! ⁡ There are shoulder-side meat, shoulder-side meat, femur meat and special beef steak, etc., thick and thin, each has a heavy oil flower or beef fragrance, you can taste different tastes and tastes at once, but each beef entry is very soft and tender, and there is no residue. ⁡ Finally, the signature dish Noharayaki was handed over to the clerk to cook. The clerk used a skilled gesture to burn the beef on both sides and burn it to the fire. Finally, I dipped in raw egg juice and eaten, and the taste was near Shouxi! ⁡ Overall, the beef is very satisfactory. Secret stew sauce can condone the taste of beef, and the whole is more flavorful! The only thing to be picky is that the rice is slightly hard and a bit deducted. ⁡⁡

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

2024 Global 100 - Fine Dining 

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

2024 Asia 100 - Local Restaurants

Although it may be a bit exaggerated to cross the sea to eat it, we did find it through the streets and alleys, and we also encountered a holiday break to eat closed doors, and we arrived at noon but we saw the gold signboard &quot;shangtang Niu Shuang ~&quot; sold out... Think about it is too cow! But people are really very capital and arrogant... Have you ever eaten such a soft but chewy beef tendon? Have you ever drunk such a delicious and mellow soup head? And let me and Zaizai order three cups of stocking milk tea... oh yeah! Look, someone really dragged the trolley box not far away. The result, naturally as we are, let&#39;s licket, licking your mouth, and leaving one step back...

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

No.10 of Fine Dining  in Hong Kong

中环四季酒店龙景轩非常好的味道。点心质素总括而言算非常好。但以服务及性价比我本人首选 天龙轩吧。相信好与坏亦逃不出各位法眼。味道是偏不得人的。

《米其林三星》的中菜厅屈指可数，四季酒店内的龙景轩是其中之一。由餐前Confirm Booking 到环境、服务、食物及卫生，处处显出细心，鲍鱼酥、崧子叉烧菠萝包及虾饺更是必食，可说是近年满意最的一餐！

The Chinese restaurant of &quot;Michelin Samsung&quot; is one of the few, and the Longjingxuan in the Four Seasons Hotel is one of them. From pre-dinner Confirm Booking to the environment, service, food and hygiene, it is carefully displayed everywhere. Abalone dumplings, chopsticks and roasted pineapple buns and shrimp dumplings are even more must-eat. It can be said to be the most satisfying meal in recent years!

龙景轩，位于香港四季酒店的四楼，长年霸占米其林推荐榜单三星的位置，可见功力之深厚。在我买好周慧敏演唱会门票的那刻，好闺蜜也订到了龙景轩午餐的位子，可以说是非常完美了。因为预定给了窗口位，面对维港风景很好。菜单一看，除了点心，基本都是三位数的，然后两位数的招牌点心，也是单件起卖的，价钱辣手也是辣手滴。然而依然食客络绎不绝，不预定你是根本吃不到的～我们点了招牌鲍鱼鸡粒酥，龙梨玉带香、杨枝甘露、烤乳猪、招牌炒饭等等，基本零差评，尤其鲍鱼鸡粒酥好吃极了😋服务也非常好，当然买单的时候随随便便一个四位数的价格也无敌了有时候觉得自己真的幸运，在别人忙死忙活的工作日中午，我坐在高大上的四季酒店吃着米其林三星，眼前是开阔的维多利亚海景，吃饱喝足还不用自己掏钱，真的日子也太好过了吧。感谢闺蜜爱我😍我要好好珍惜^_^

Longjingxuan, located on the fourth floor of the Four Seasons Hotel in Hong Kong, has occupied the location of Samsung on the Michelin recommended list for years, which shows the depth of power. At the moment I bought Zhou Huimin&#39;s concert ticket, my girlfriend also booked a seat for Longjingxuan lunch, which can be said to be perfect. Because the reservation was given to the window, the view facing Victoria Harbour was very good. At first glance, in addition to the snacks, they are basically three-digit, and then the double-digit signature snacks are also sold in a single piece, and the price is also spicy. However, there is still a lot of diners. If you don&rsquo;t book, you can&rsquo;t eat it at all. We ordered the signature abalone chicken grains, Longli jade with fragrance, Yangzhi manna, roasted suckling pig, signature fried rice, etc., basically zero bad reviews, especially the abalone chicken grains are delicious 😋 The service is also very good. Of course, when you pay the bill, you can casually have a four-digit price. Sometimes I feel really lucky. At noon on other people&rsquo;s busy working days, I sit at the Four Seasons Hotel on the tall and eat Michelin Samsung. The open Victoria Sea view is in front of me. You don&#39;t have to pay for it yourself when you eat and drink enough. The real day is too good. Thank you girlfriends for loving me 😍 I want to cherish ^_^

味道不用说，上菜有点慢，服务态度很好

Needless to say, the food is a bit slow, the service is very good

&mdash;&mdash;接上&mdash;&mdash;在这个系列游记第一篇曾介绍到，我们这次澳洲自由行的行程是北京经香港转机飞珀斯，珀斯直飞墨尔本，墨尔本直飞香港，香港直飞北京，全程20天。一路上观山赏水、与野生小动物亲切互动、在陌生的城市街头闲逛、品尝各种美食等等，不仅欣赏到了梦幻般的美景，也领略了不同的人文风情，真是美哉美哉、不亦乐乎！因为各种原因，游记写写停停，今天才开始提笔写本次自由行的最后一站&mdash;&mdash;祖国的东方之珠香港！话说在澳洲那些天，听到更多的是各式外语，用了太多次的翻译软件，所以到达香港，看到熟悉的中文、听到亲切的国语，那心情真的很暖很轻松，毕竟回到家了嘛！到达香港已经天黑，提前在携程预约了接机司机。没有办通行证，享用的是转机过境免签政策。从冬季的澳洲坐了快10小时飞机，飞跃赤道，一下子来到夏季的香港，换上夏装，忽然发现，我们在澳洲这些天吃得太胖啦！我们住在九龙的丽思卡尔顿，这里号称是世界最高的酒店，从客房远远望去，夜晚的维多利亚港灯火辉煌。第二天打TAXI去中环四季酒店龙景轩，这个米其林餐厅非常火，慕名而来的客人太多，需要提前很久预约，我们在两个月前就预约好了这里今天的中午餐。到了预约时间，落座点餐，餐点果然没有让我们失望，米其林可不是乱评的！不得不说这里的服务也好、餐食也好真的没得挑！当然，也很贵！之后逛街，买了我们喜欢的牌子的衣服鞋子，还有蒂芙尼银饰、GENTLE MONSTER的眼镜、小众香水！给老妈还有婆婆买到了好看的玛莉美歌连衣裙！黄金不便宜，老妈本命年，买了条金手链，居然收的人民币而不是港币。晚上去热闹的兰桂坊吃烤串喝酒，店面很小，且需要拼桌，不过大家挤在一起倒也很开心！还吃了很多大大小小的店以及路边摊，实话实说香港不愧为美食之城，上至米其林餐厅的和牛，下到路边摊的鸡蛋仔，在这儿就没吃过不好吃的！之前在澳洲比较辛苦，所以在香港几天的行程非常舒缓，那些著名的景点也没有去。我和小李都爱王菲，也很尊敬张国荣先生，所以菲姐《重庆森林》中的著名场景一定要去看看，如兰桂坊、重庆大厦、半山扶梯等，文华东方酒店也会去坐坐。重庆大厦重庆大厦位于香港尖沙咀弥敦道，地段非常好，拥有密集的廉价旅馆、商店食肆及其他服务行业，也因此汇聚了来自全球各地的商人、劳工和背包客，非常的全球化。重庆大厦是由5栋17层高的大楼连体而成的楼宇，建于1961年，环境混杂，常常被拿来与九龙寨城作比。1994年，电影导演王家卫看中了此处混乱、复杂、神秘、多元的氛围，拍摄了电影《重庆森林》。这部知名电影之前，重庆大厦就因其治安混乱出名，香港本地人对这样的环境也颇有忌惮。2000年后经过整顿，情况略有好转，但出入其中的人口依旧混杂，甚至超过120个国籍。半山扶梯中环至半山自动扶梯，是为解决中环与半山之间的交通问题而修建。全长超过800米，垂直落差135米，由18段自动扶梯和3条自动人行道组成，是全球最长的户外有盖行人扶手电梯。电影《重庆森林》中，王菲在扶梯上下来回，有时候在梁朝伟的家中，对窗外扶梯上的行人叫一声就又躲起来，很可爱，小李特别COS了一下。世界第一高的OZONE酒吧最后，说说我们所住酒店的酒吧。香港丽思卡尔顿酒店所在的大楼 International Commerce Centre (ICC) 高达484米，共118层。酒店的入口在第9层，大堂在第103层。第104&ndash;117层是客房（其中第117层为总统套房），第118层为酒吧、健身房和游泳池。香港丽思卡尔顿不仅是全球最高酒店，其酒吧OZONE也是全世界最高的酒吧（位于118楼，约海拔490米）。OZONE的设计以城市中的伊甸园为主题，时尚又具格调。难得的是还有半露天的露台，在118层感受户外的舒适，俯瞰维港，单凭这一点就足以值得前来体验！以上就是我们澳洲香港自由行的全程，很辛苦，但也非常美好，以后有时间还会再去！谢谢大家的阅读！

The first article of this series of travel notes has been introduced that our free trip to Australia is Beijing via Hong Kong to Perth, Perth to Melbourne, Melbourne to Hong Kong, Hong Kong to Beijing, the whole journey is 20 days. Along the way, watching the mountains and water, interacting with wild animals, hanging out on the streets of strange cities, tasting various foods, etc., not only enjoy the dreamy beauty, but also appreciate the different humanities. It is really beautiful and enjoyable! For various reasons, travel notes stopped writing, and today began to write the last stop of this free trip - the motherland of the Oriental Pearl of Hong Kong! In Australia, I heard more foreign languages and used too many translation software, so I arrived in Hong Kong and saw familiar Chinese and heard the friendly Mandarin. The mood was really warm and relaxed. After all, I was home! It was dark when I arrived in Hong Kong, and I booked a pick-up driver in Trip.com in advance. I didn&#39;t apply for a pass, and I enjoyed the transfer and transit visa-free policy. From winter Australia took a plane for nearly 10 hours, leaped over the equator, suddenly came to summer Hong Kong, changed into summer clothes, suddenly found that we in Australia these days eat too fat! We stayed at the Ritz-Carlton in Kowloon, which is known as the world&#39;s tallest hotel, and from a distance of rooms, Victoria Harbour was lit up at night. The next day, I called TAXI to the Four Seasons Hotel Longjingxuan in Central. This Michelin restaurant is very popular. There are too many guests coming here. It takes a long time to make an appointment. We made an appointment two months ago for today&#39;s lunch. When the appointment time arrived, I took a seat to order, and the meal did not disappoint us. Michelin is not a mess! I have to say that the service here is good, the meal is really not to pick! Of course, it is also very expensive! After shopping, I bought our favorite brand of clothes and shoes, as well as Tiffany silver jewelry, GENTLE MONSTER glasses, niche perfume! I bought a beautiful Mary Meige dress for my mother and mother-in-law! Gold is not cheap, my mother was born in her life, bought a gold bracelet, and actually received RMB instead of Hong Kong dollars. In the evening, I went to the lively Lan Kwai Fong to eat skewers and drink. The store was small and needed to put together a table, but everyone was very happy to squeeze together! I also ate a lot of shops and roadside stalls. To be honest, Hong Kong is worthy of being a city of food. Up to the Michelin restaurant and the cows, down to the egg stalls on the roadside, I have never eaten bad food here! It was hard in Australia before, so the trip in Hong Kong for a few days was very soothing, and those famous attractions did not go. Xiao Li and I love Wang Fei and respect Mr. Zhang Guorong, so Sister Fei&#39;s famous scene in Chongqing Forest must be visited, such as Lan Kwai Fong, Chongqing Building, Mid-Levels Escalator, etc., Mandarin Oriental Hotel will also sit. Chongqing Tower is located on Nathan Road, Tsim Sha Tsui, Hong Kong. It is in a very good location, with a dense collection of cheap hotels, shops, restaurants and other service industries, which brings together traders, laborers and backpackers from all over the world. Chongqing Building is a building of five 17-storey buildings, built in 1961, mixed environment, often compared to Kowloon Village City. In 1994, film director Wang Jiawei took a fancy to the chaotic, complex, mysterious and diverse atmosphere here, shooting the film &quot;Chongqing Forest.&quot; Before the famous film, the Chongqing Building was famous for its public security chaos, and Hong Kong locals were wary of such an environment. After 2000, the situation improved slightly, but the population still mixed, even more than 120 nationalities. The mid-mountain escalator is built to solve the traffic problem between the central and mid-mountain. It is more than 800 meters long and has a vertical drop of 135 meters. It consists of 18 escalators and 3 automatic sidewalks. It is the world&#39;s longest outdoor covered pedestrian escalator. In the movie &quot;Chongqing Forest&quot;, Wang Fei went up and down the escalator. Sometimes at Liang Chaowei&#39;s home, he called the pedestrians on the escalator outside the window and hid again. It was very cute. Xiao Li specially COSed. Finally, the world&#39;s tallest OZONE bar, talk about the bar of the hotel we stayed in. The Ritz-Carlton, Hong Kong, is located in a building of 484 meters high and has 118 floors. The entrance to the hotel is on the 9th floor and the lobby is on the 103rd floor. The 104th &ndash; 117th floor is the guest room (of which the 117th floor is the Presidential Suite), and the 118th floor is the bar, gym and swimming pool. The Ritz-Carlton, Hong Kong is not only the world&#39;s highest hotel, but its bar OZONE is also the world&#39;s tallest (located on the 118th floor, about 490 meters above sea level). The design of OZONE is stylish and stylish with the theme of the city&#39;s Eden Garden. It is rare that there is a semi-open-air terrace, feeling the comfort of the outdoor on the 118th floor, overlooking Victoria Harbour, this alone is enough to be worth experiencing! The above is the whole journey of our free travel in Hong Kong, Australia, very hard, but also very good, will go again when there is time! Thank you for reading!

有口皆碑的粵菜餐廳，叉燒包和脆皮雞都不錯，楊枝甘露等飲品也很好喝。

Cantonese restaurant with a reputation, barbecued buns and crispy chicken are good, and drinks such as Yangzhi Mannlu are also delicious.

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Maple Inn(Tsim Sha Tsui Store C2 EXIT)

Sky Inn(Tsim Sha Tsui B1 Exit)

Mandarin Oriental Hong Kong

The Langham, Hong Kong

Ocean Park Hong Kong

The Peak

Tsim Sha Tsui

Hong Kong Palace Museum

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

To Ruiji must eat 3 kinds of signs: Xiduo, Egg Cow Chip/Bao and Taipa Milk Tea. Fried Xiduo is delicious, not so oily than usual Xiduo, the bread is very soft and cooked, and you like to eat more condensed milk than sugar glue, you can follow your own taste. Taste of taro milk tea, egg cow cured baking bottom, a piece of bread super hard, I knew that the test egg cow wrapped better.

When calling porridge, the waiter asked to be large and small. It turned out to be a pocket version and a normal version. Before serving the porridge, send a bowl of soy sauce ginger and onion silk for seasoning. Recommended fish ball egg lean meat porridge. The bottom of the porridge is boiled daily, with pork bones and dried shellfish added. Each grain of rice is boiled to bursting flowers, and the bottom of the porridge is smooth and rice fragrant. Lean meat is torn into a shred of shreds, and a small amount of lettuce is better. Add a loose-flowered egg to taste better. Each porridge can also be added at will, starting from 9 yuan per additional material.

The starting point of Suhang Street is close to Wenxian East Street. There is a paved surface of Suhang Ice Room on both sides of the road. Takeaway self-collection package is reduced by 5 yuan. So I ordered a double breakfast: sausage, fried eggs, rice noodles, chicken soup, coffee, the original price is 33, and the actual payment is 28 yuan. satisfaction.

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